These pancakes are another way to hide the spinach to your kids’ meals and can be ready in a matter of seconds. Even the pickiest eaters cannot resist the taste of these pancakes and other than the green color they will not tell the difference from the regular fluffy pancakes. As a matter of fact, I also eat these with my toddler and love them. They are great for babies too and baby led weaning. And while you are at it, why not let your toddler help you measure and pour ingredients to the blender? Great for their motor skills and will also give them a sense of independence.
Spinach PancakesDifficulty: Easy
1 ripe banana
1 cup of spinach
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
3/4 cup milk of choice (I prefer almond or oat milk)
1 tsp vanilla extract
- Add all the ingredients in a blender and blend on high until the batter is completely smooth and you cannot see any spinach.
- Heat a non-stick pan and spray with oil of choice.
- Pour the batter onto the pan and cook each side until you see bubbles and then flip for an additional 2 minutes.
- Transfer the pancakes to a plate and serve with banana slices or other fruits of your choice and maple syrup.