This puree is packed with flavor and nutrition! The beef adds a savory twist, while the potato and carrot give it a nice, creamy texture. And let’s not forget about the peas – they add a pop of green and a burst of sweetness to every bite. Whether your little one is just starting to try solids or is a seasoned pro, this puree is sure to be a hit. Plus, it’s loaded with all sorts of good-for-you ingredients that will keep your baby happy and healthy. So why wait? Whip up a batch today and watch those little taste buds dance with delight!
Beef is a good source of protein, which is essential for growth and development.
Potatoes are a good source of complex carbohydrates, which provide energy for the body.
Carrots are high in beta-carotene, a type of vitamin A that is important for vision and immune function.
Peas are a good source of fiber, which helps to promote healthy digestion.
The combination of these ingredients provides a balanced meal for babies, helping to support their overall health and well-being.
Beef and Vegetable Puree
This puree is packed with flavor and nutrition! The beef adds a savory twist, while the potato and carrot give it a nice, creamy texture.
2 medium potatoes, peeled and diced
8 ounces of beef
1 cup of sweet peas
2 cups of vegetable or bone broth, no sodium
- Place the potatoes, beef, carrot and sweet peas in a saucepan and cover with the broth. Bring to a boil and simmer until tender, about 15-20 minutes.
- Transfer the cooked ingredients in a blender or food processor. Add broth as needed and blend until smooth.
- If the puree is too thick, you can add more broth to reach the desired consistency.