Cowboy Cooking - Western Wagon Wheels

Fix this delicious casserole for your next cowboy round-up. It will have your little buckaroos coming back for seconds. You might even see the older ones moseying back for seconds too.

Ingredients:

1 pound lean ground beef or ground turkey
2 cups wagon wheel pasta, uncooked
1 can (14-1/2 oz.) stewed tomatoes
1-1/2 cups water
1 box (10 ounces) frozen Sweet Corn, thawed and drained
1/2 cup barbecue sauce
Salt and ground black pepper, to taste

 

Directions:
1. In large skillet, sauté beef over medium heat 5 minutes or until well browned.

2. Stir in pasta, tomatoes, water, corn and barbecue sauce; bring to a boil.

3. Reduce heat to low; cover skillet and simmer 15 to 20 minutes or until pasta
is tender, stirring occasionally. Season with salt and pepper.

Makes: 4 servings.

Note: Serve with corn bread or corn muffins.