Easy Bake JEWELED TEA CAKES (4)

Ingredients:

1/4 cup All-purpose flour
1/4 teaspoon Baking powder
1/8 teaspoon Salt
2 teaspoons Sugar
2 teaspoons Margarine
4 teaspoons Milk
1 teaspoon multi-colored cookie decorations

Directions:

Mash together flour, baking powder, salt, sugar and margarine until dough
looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a
loose ball and divide it into 4 pieces with a spoon. Place a few dough
pieces on greased sheet or pan. Sprinkle with cookie decorations over the
top of the dough and push them in with your fingers. Bake 20 minutes. Makes
4 tea cakes.

 

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