Use these holiday dishes as a way not only to teach children how to cook but to teach them how to serve guests, use proper table manners and etiquette
- 2 small packages orange Jell-O 1-1/4 cup boiling water 1 pint orange sherbet 1 cup mandarin oranges 1 small can crushed pineapple, drained 1 cup nuts
- 1 (9 ounce) Cool Whip
1. Dissolve Jello in water.
2. Stir in sherbet, and rest of ingredients.
3. Pour into a 9X 13 inch pan/dish. Refrigerate overnight.
A beautiful holiday dish.