Use these holiday dishes as a way not only to teach children how to cook but to teach them how to serve guests, use proper table manners and etiquette

Orange Sherbet Salad                              Print this recipe.

Ingredients:

• 2 small packages orange Jell-O 1-1/4 cup boiling water 1 pint orange sherbet 1 cup mandarin oranges 1 small can crushed pineapple, drained 1 cup nuts
• 1 (9 ounce) Cool Whip

Directions:

1. Dissolve Jello in water.

2. Stir in sherbet, and rest of ingredients.

3.  Pour into a 9X 13 inch pan/dish. Refrigerate overnight.

A beautiful holiday dish.