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Fresh Lemonade                                                Print this recipe.


  • 11/2 cups freshly squeezed lemons (no seeds)
  • 1 cup sugar
  • 2 cups water


1. Squeeze the lemons

2. Put water/sugar into a saucepan.

3.In the saucepan put water/sugar and bring to a boil. Let cook for about 1 minute. Cool.

4.Put everything in a pitcher.

5.Then put 5 cups of cold water into the pitcher

6. Put in the fridge and drink up


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