Fresh Lemonade Print this recipe.
- 11/2 cups freshly squeezed lemons (no seeds)
- 1 cup sugar
- 2 cups water
1. Squeeze the lemons
2. Put water/sugar into a saucepan.
3.In the saucepan put water/sugar and bring to a boil. Let cook for about 1 minute. Cool.
4.Put everything in a pitcher.
5.Then put 5 cups of cold water into the pitcher
6. Put in the fridge and drink up