Fresh Lemonade                                                Print this recipe.

Ingredients:

• 11/2 cups freshly squeezed lemons (no seeds)
• 1 cup sugar
• 2 cups water

Directions:

1. Squeeze the lemons

2. Put water/sugar into a saucepan.

3.In the saucepan put water/sugar and bring to a boil. Let cook for about 1 minute. Cool.

4.Put everything in a pitcher.

5.Then put 5 cups of cold water into the pitcher

6. Put in the fridge and drink up