Skipper's Kool Aid Cake
Serving Size: 10
1 cup Sugar
1 1/2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Lemon Unsweetened Drink Powder -- (or any flavor Kool-aid) 1/3 cup Shortening
In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
Store in a cool dry place. Use within 12 weeks.
Makes 10 packages Cake Mix.
Easy Bake Ovens
1 pkg. Children's Lemon Cake Mix (above)
4 teaspoons water
Preheat oven for 15 minutes.
Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
Makes 2 small cakes
NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors.