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Easy Bake Frostings

White Frosting

2 cups Powdered Sugar -- sifted
3 tablespoons Non-fat Dry Milk -- powder
6 tablespoons Shortening

In a medium bowl, combine icing sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup mixture into each of 8 small containers or ziploc bags. Seal bags tightly. Label with date and contents.

Store in a cool dry place. Use within 12 weeks.

Makes 8 packages of Children's White Frosting Mix.

Directions

1 pkg. Children's White Frosting mix (above
3/4 teaspoon water

In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.

Party Frosting

4 tsp Vegetable Shortening
2/3 cup Powdered Sugar
1/8 tsp Vanilla
2 tsp Milk
Colored sugar crystals for decoration

In a small bowl, mix together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread frosting on top of cake and continue with sides.

Sprinkle with colored crystal sugars.

Frosts 2 cakes

Pink Sparkles Frosting

4 tsp. shortening
2/3 c. powdered sugar
1/4 tsp. vanilla
2 tsp. milk
Pink sugar crystals for decoration
drop of red food coloring

Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Stir in food coloring. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting.

Sprinkle with colored crystal sugars.

 

 

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