Easy Bake Oven BUTTERSCOTCH CANDY (6)

Ingredients:

1/4 c Butterscotch morsels
2 teaspoons Margarine

Directions:

Put margarine and morsels into the melting pan and place the pan on
the Warm/Melt area top of the oven. Heat for 15 minutes.  (You can also do this in the microwave stirring every 30 seconds)

Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch. Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds.

 Makes approx. 6 candies--depending on the mold size

Valerie via MM