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Cowboy's never had it so good!
Cowboy Casserole
- 14 oz package smoked sausage, sliced
- 1 c thick salsa
- 1 c BBQ sauce
- 1 c corn, canned or frozen
- 15 1/2 oz can kidney beans, drained
- 3 lb 5 oz can pork and beans, drained
- 1 medium onion, chopped
Directions:
Combine all the ingredients in a large soup pot. Bring to a boil, then reduce the heat and simmer for 5 to 10 minutes.
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