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Ingredients

• 36 large marshmallows
• 1-1/2 cup semisweet chocolate chips
• 1/2 cup chunky peanut butter
• 2 tablespoons butter or margarine
• candy heart sprinkles or whatever kind you like
• foil
• 9 inch square baking pan or a Marshmallow Puff Candy Mold

What you do:

1. Put a piece of foil into the bottom of the baking pan. Rub the butter onto the foil and the sides of the pan. Put the marshmallows in the pan.
2. Melt the chocolate chips, peanut butter and 2 tablespoons butter in the microwave.
3. Cook for 30 seconds, check and stir. Repeat until melted.
4. Pour the chocolate peanut butter mix over the marshmallows.
5. Sprinkle with candy hearts.
6. Put into the refrigerator and chill for at least an hour. Cut between the marshmallows.

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