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Cooking with Kids |
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Chocolate Cake Mix Makes 11 mixes 1 cup sugar In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziploc bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages Children's Chocolate Cake Mix Directions: 1 Pkg Children's Chocolate Cake Mix (above) Preheat Easy Bake Oven for 15 minutes Preheat Easy Bake Oven 15 minutes To one container of mix add water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake for 8 - 10 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. Makes 2 cakes
Chocolate Frosting 2 cups powdered sugar -- sifted In a medium bowl, combine powdered sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 9 packages Children's Chocolate Frosting. Directions: 1 pkg. Children's Chocolate Frosting Mix Combine frosting mix and water. Stir with a spoon until smooth. Makes about 1/4 cup.
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