Cheesy Pull Aparts

1 lb loaf frozen bread dough

4 oz American cheese

2 T butter or margarine

Cut the cheese into 32 pieces. Cover the frozen bread dough, let it thaw at room temperature.

When the bread has risen and has doubled in volume, divide the dough into 32 pieces.

Wrap the dough around a cube of cheese and press the edges together to seal.

Dip the dough balls in the melted butter or margarine and arrange them in an oiled loaf pan. Cover and allow to rise again. When doubled in size, bake at 375degrees for 30 minutes, or until the top is browned.