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Fresh Spring Salad
- 1 package (10 ounces) frozen peas, thawed
2 celery sticks, thinly sliced
- 1 cup cauliflower pieces
- 3 green onions, thinly sliced
- 1/2 cup ranch salad dressing
- 1/4 cup sour cream
- 4 bacon strips, cooked and crumbled
- 1/4 cup sunflower seeds
Directions:
In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower seeds. Yield: 6-8 servings
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