She pours 1 large can of chicken broth in her pressure cooker adds 5 or 6 chicken thighs puts the lid on and pressure cooks them for 20 minutes after they have cooked she takes the chicken out of the pan and puts in another big can of chicken broth in she lets the juice boil and then puts in some yellow food coloring and 1 big bags of frozen noodles you let them boil slow for half hour she tears the chicken off the bone and adds it to the juice and then she puts in salt and pepper.  I think they are real good and you will to.

From Olivia