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Chocolate Cherry Birthday Cake
Ingredients
1 box of Moist Chocolate Cake mix (Duncan Hines Brand,
is what we use)
2 cans of white vanilla frosting
2 cans of cherry pie filling
Directions:
Mix and bake cake mix according to instructions-- Don't
forget to let kids lick the bowl afterwards!-- Use 3 round cake pans to create
"layers". Remove from oven when finished and cool. After layers have cooled,
it is time to assemble the cake! Place bottom layer down, frost. Spread cherry
filling over top and place another cake layer on top of that. Repeat with
frosting and cherries. Remember to not over do it with the cherries, because
otherwise the layers will "slide". When you get to the top cake layer, frost
and then spoon a circle of filling in the center. Along the outer edge of the
cake make a "border" of cherries. You can also do this on the bottom of the
plate as well for a decorative border. Refridgerate and serve when ready!
Enjoy!
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