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Gingerbread
Play-Dough
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1 Cup flour
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1/2 Cup salt
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2 teaspoons
cream of tartar
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1 cup water
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1 teaspoon
vegetable oil
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Spices--Cinnamon, Allspice, Ginger, Nutmeg
What you do:
Mix the dry
ingredients. Add spices a small amount at a time until the dough smells and
looks like you want it too. Mix water and oil together first and then add them
to the dry ingredients and stir. In a pot, cook the mixture for two to three
minutes, stirring frequently. The dough will start to pull away from the sides
of the pot and stick together. When this happens, take the playdough out of the
pan and knead the dough until it becomes soft and smooth. Allow the dough to
cool and then store it in an airtight container.
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