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Orange Eggnog Float
4 eggs
6 tablespoons sugar
5 1/2 cups fresh orange juice, chilled
1/2 cup lemon juice
1 quart vanilla ice cream
1 quart ginger ale, chilled
1. Beat the eggs and the sugar until light (no separation necessary here).
2. Stir in the orange and the
lemon juice. Place small scoops of ice cream in the punch bowl.
3. Pour the ginger ale against
the sides (inside, of course) of the
bowl (this is done to preserve as much of the carbonation as possible).
4. Add the orange juice
picture slowly, stirring gently. Serve immediately.
This will make about 30 servings.
From Patty - used with permission
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