Heart Ice Cream Sandwiches by amy Valentine Day Treat! Ingredients: 1 recipe Butter Cookie Dough (read below) 3 or 4 drops red food coloring 1 pint ice cream or frozen yogurt, any flavor (Its good to have a heart cookie cutter for this one!!) Method: Prepare cookie dough; mix in food coloring. Cover, refrigerate until firm (about 4 hours or overnight). Preheat oven to 350 F. Roll dough on floured surface to 1/4-inch thickness. Cut out cookies using cookie cutter. Place on ungreased cookie sheets. Bake 8 to 20 minutes or until cookies are lightly browned around edges. Remove to wire racks; cool completely. Remove ice cream from freezer; let stand at room temperature to soften slightly, about 10 minutes. Spread 4 to 5 tablespoons ice cream onto flat side of half of cookies. Place remaining cookies, flat side down, on ice cream. Press cookies together lightly. Wrap each sandwich in foil; freeze until firm, about 2 hours or overnight. Makes 6 to 8 cookie sandwiches. ***Butter Cookie Dough*** Ingredients: 3/4 cup butter, softened 1/4 cup granulated sugar 1/4 cup lightly packed brown sugar 1 egg yolk 1 3/4 cup all-purpose flour 3/4 tsp. baking powder 1/8 tsp. salt Method: Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well. Cover; refrigerate about 4 hours or until firm. Makes about 3 cups of dough