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It’s Berry
Picking Time! If there are no pick-your-own farms where you live fresh berries from the market will do. You can even use frozen ones in a pinch. Now on to the delicious recipes I have for you this month. Remember to read the recipe through before starting and then neatly make a copy for your recipe box. Strawberry DelightYou will need:
Lay the slices of angel food cake into 10-inch x 17-inch pan. This means that the pan is 10 inches wide and 17 inches long. Beat with a wire whisk the cream cheese, sugar, and Cool Whip until well blended. Spread over top cake layer. Combine the sliced strawberries and pie glaze. Pour on top of the cream cheese mixture. Add spoonfuls of Cool Whip on top for decoration. Serves 12 Creamy Berry BurritosYou will need:
Melt the
butter in a microwave safe bowl. Heat for 30 second and check, heat for another
30 seconds if necessary. Set aside. Put a spoonful of the pudding mixture into center of the cooled tortilla. Roll up. Top with extra berries and whipped topping. Makes 10 servings
Blueberry Surprise · 2 cups blueberries · 1/3 cup Sugar · 1 can crushed pineapple, do not drain · 1 box white cake mix · 1/2 cup chopped walnuts · 3/4 cup butter -- melted Preheat oven to 350 degrees. Put the blueberries, sugar, pineapple and walnuts in a 9-inch x 13-inch pan. Sprinkle the cake mix on top. Carefully sprinkle the butter on top. Bake for 50 – 60 minutes. Raspberry – Strawberry Smoothie You will need: · 3/4 cup Fresh raspberries · ¾ cup fresh strawberries · 1 1/4 cup white grape juice · 1 1/2 cup raspberry or strawberry sherbet · 10 Ice cubes In a blender combine berries and grape juice put the lid on and process until smooth, about a minute or two. Add sherbet and blend again. If two thick add a bit more grape juice or water to thin it out. Add ice cubes; blend until frothy Makes about 4 cups Easy Chocolate Dipped Strawberries You will need: · 2 large chocolate bars · 12 large fresh strawberries, stems on · wax paper
Leave the stems on the berries. This
way you can hold them by the stems when dipping. Wash and dry the strawberries.
Break chocolate into small pieces and place in microwave safe bowl. Heat in
microwave oven on high for 30 seconds. Check chocolate and heat another 15 – 30
seconds if needed. Holding by stems, dip each strawberry. Place on wax paper to
cool. |